Sorghum is the fifth most produced cereal grain in the world behind corn, rice, wheat and barley, and before grains like oats and rye. It's related to corn, but it has fewer calories, less fat and does not contain the corn allergen zein.*

Like corn, sorghum is used to make all kinds of products, from flour for pancakes to the syrup that goes on them. People who have trouble eating corn love sorghum, as well as people with Celiac Disease,because it's gluten-free and extremely versatile.

Just like corn, sorghum pops when you heat it. Popped sorghum looks and tastes just like mini popcorn, only it’s slightly sweeter and has a better crunch. It’s high in fiber, protein and iron, and unlike popcorn, it has no hulls to stick in your gums!

* PLEASE NOTE: Popghum contains spices and ingredients from other manufacturers. While these ingredients are certified organic, we cannot currently be certain that they are safe for those allergic to corn. We are in the process of testing these items to determine if they include allergens. If they do, we will switch to ingredients that do not include such allergens. In the meantime, if you are allergic to corn, please consult your physician before eating Popghum or any product containing sorghum.